Begin by placing a medium saucepan on the stove. Pour in the vegetable broth and add the ramen noodles. Cover the saucepan and bring to a vigorous boil over high heat. Once boiling, stir the noodles to separate them. Reduce the flame to medium and incorporate the soy sauce, chili oil, and freshly minced ginger. Allow the mixture to simmer openly for about 10 minutes, ensuring the flavors meld beautifully. Just before serving, swirl in the sesame oil to add a nutty aroma and sprinkle sliced green onions on top for a fresh, vibrant garnish.
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