Ingredients:
– 1 plain cooked rotisserie chicken. If you like it really meaty you may use 2 chickens. All cooked meat pulled off.
– 2 quarts chicken stock (not broth)
– 1 yellow onion chopped
– 3 stalks celery chopped fine (quarter celery lengthwise then chop).
– 2 large carrots chopped fine
– 3 large cloves fresh garlic minced
– 3 large bay leaves
– 1/2 tsp dried basil
– 1/2 tsp dried oregano
– 1/4 tsp crushed red pepper flakes
– 1 TB kosher salt
– 1 tsp ground black pepper
– 1 tsp dried parsley
– 1 fresh lemon
– 3 cups egg noodles
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.
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