Instructions:
Step 1: Brown the Sausage
In a large soup pot, heat the olive oil over medium-high heat.
Add the Italian sausage and cook until browned, about 10 minutes.
Transfer the sausage to a plate lined with paper towels.
Step 2: Sauté the Vegetables
If needed, add a splash of olive oil to the pot.
Add the chopped onion, celery, and sliced carrots.
Sauté for 8-10 minutes, until the onion is golden and the celery and carrots are tender.
Step 3: Add Garlic
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Step 4: Combine Ingredients
Return the sausage to the pot.
Add the chicken broth, tomato sauce, uncooked gnocchi, and Italian seasoning.
Bring the mixture to a boil, then reduce the heat to medium-low.
Simmer for 10 minutes with the lid slightly ajar, stirring occasionally to prevent sticking.
Step 5: Incorporate Greens
Stir in the fresh baby spinach and basil.
Season with salt and pepper to taste, then cook for a few more minutes until the greens are wilted.
Step 6: Serve
Enjoy the soup hot, ideally with some crusty bread on the side!
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