Instructions
Add Italian sausage to a large soup pot and cook over medium-high heat until browned. Drain any excess fat.
Add carrots, onion and celery. Cook and stir until onion has softened.
Add Italian seasoning, garlic and salt and cook 1 minute.
Add broth, tomatoes and tomato sauce and bring to a simmer over medium-high heat. Reduce heat to medium, cover, and simmer for about 15 minutes, until carrots are almost tender.
Stir in tortellini. Cover and simmer for 5-6 minutes until tender. Serve
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