Sausage and potato soup like this. Is the most satisfying comfort meal there is. Bringing together robust Italian sausage. Served with soft potatoes in a fragrant, creamy broth. Layers of taste. Arose from a combination of spices. A gentle warmth. In the fiery condiment. And the delicious, savory flavor of cooked sausage. No matter how you’re presenting it. As the frigid night drew nearer. Sometimes you simply want something cozy. Also fulfilling. You can’t go wrong with this soup. Every spoonful provides. Invitingly varied textures. And tastes. That is what gives this meal its flavor. Iconic among loved ones. Making it is a breeze. Also great for storing leftovers. Day after that.
Parts needed: 1 teaspoon of dried basil 1/2 teaspoon of dried parsley ▏1/2 teaspoon of dried oregano ▏1/2 teaspoon of ground mustard 1/4 teaspoon of black pepper
Hot broth Here are the ingredients: 1 pound of ground Italian sausage, either hot or mild ▏2 tablespoons of butter ▏1 finely diced yellow onion ▏1/2 cup of diced carrots 2 diced celery ribs 3 minced garlic cloves 3 tablespoons of all-purpose flour 1 teaspoon of soy sauce ▏1 teaspoon of hot sauce 5 cups of chicken broth 1 cup of heavy cream 1 1/4 pounds of red potatoes, roughly 6 small potatoes, cut into cubes ▎2 cups of optional shredded cheddar cheese
On top, sprinkle some red pepper flakes.Elise, the fresh parsley
Mode for Cooking
Instructions
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