Sausage Tortellini Soup
Ingredients:
1 tablespoon olive oil
1 pound Italian sausage, casing removed
3 cloves garlic, minced
1 medium sweet onion, diced
2 teaspoons Italian seasoning
Kosher salt and freshly ground black pepper, to taste
2 tablespoons all-purpose flour
4 cups chicken stock
1 (8-ounce) can tomato sauce
1 (9-ounce) package refrigerated three cheese tortellini
½ bunch kale, stems removed and leaves chopped
⅓ cup heavy cream
3 tablespoons chopped fresh basil
Instructions:
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