Shepherd’s Pie Soup

Shepherd’s Pie Soup

Ingredients

1 1/2 pounds potatoes, peeled and diced
1 pound ground beef (or lamb)

1 cup onion, diced

1 cup carrots, diced

2 cloves garlic, chopped

2 tablespoons tomato paste

4 cups chicken broth (or beef broth)

1 1/2 pounds potatoes, peeled and diced

1 tablespoon Worcestershire sauce

1 teaspoon rosemary

1 teaspoon thyme

2 bay leaves

2 tablespoons butter

1/3 cup sour cream

1 cup aged white cheddar cheese, shredded (optional)

1 cup frozen peas

salt and pepper to taste

Instructions:

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