Slow Cooked Chicken and Gravy

Instructions

Step 1:

In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix and 2 cups of water

Whisk to blend well

Step 2:

Sprinkle in the onion powder and the garlic powder, stir again

Place the chicken breasts on top of the soup mixture

Step 3:

Cook on low for 8 hours, or on high for 4 hours.

Tastes best when served over mashed potatoes, rice or pasta.

Step 4:

If desired, place a choice of fresh or frozen vegetables in during the last hour of cooking.

If using fresh vegetables, continue to check on the doneness of the vegetable. You do not want to end with soggy vegetables.

Enjoy!