Ingredients:
1/2 bag pinto beans (about 1 pound)
1/2 bag red kidney beans (about 1 pound)
2 smoked ham hocks (or 4 slices bacon, or 1/2 pound fatback)
1 onion, chopped (preferably spring onions if you can find them)
3-4 cloves garlic, minced
1 tablespoon vegetable oil (for sautéing)
6 cups water (or chicken broth for richer flavor)
1 teaspoon salt (to taste)
1/2 teaspoon black pepper (to taste)
1/2 teaspoon crushed red pepper flakes (optional, for some heat)
1 bay leaf
1 tablespoon apple cider vinegar (optional, to brighten the flavor)
For serving: Cornbread (preferably made in a cast iron skillet, if you want to go traditional)
Instructions:
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