Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

12 ounces spaghetti

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped (preferably packed in oil)

1 cup heavy cream

1/2 cup grated Parmesan cheese

4 cups fresh spinach

Salt and pepper to taste

Red pepper flakes (optional for added heat)

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