Prepare the Shrimp:
In a bowl, combine shrimp with olive oil, garlic powder, onion powder, red pepper flakes, Parmesan cheese, salt, and pepper. Toss to coat.
Grill the shrimp over medium-high heat for 2-3 minutes per side, or until cooked through and slightly charred.
Make the Lemon-Herb Aioli:
In a small bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, dill, salt, and pepper.
Mix well until smooth and creamy.
Serve:
Serve the grilled shrimp with the lemon-herb aioli.
Tips:
For extra crispy shrimp, air fry them for 10-12 minutes at 400°F (200°C).
You can adjust the spice level by adding more or less red pepper flakes.
Serve with your favorite side dishes, such as rice, pasta, or a salad.
Enjoy this delicious and easy-to-make dish!
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