Instructions
Prepare the Egg Mixture:
In a bowl, whisk together the eggs, grated Parmesan, lemon zest, and nutmeg until well combined.
Heat the Broth:
In a pot, bring the beef broth to a gentle boil.
Add the Egg Mixture:
Once the broth is boiling, slowly pour in the egg mixture while continuously stirring. This will create delicate strands in the soup.
Simmer:
Allow the soup to simmer for about 1-2 minutes until the eggs are cooked through and have formed a nice texture.
Serve:
Pour the soup into a bowl. You can sprinkle additional Parmesan on top and add salt and pepper to taste.
Enjoy:
Serve warm and enjoy your comforting autumn Stracciatella soup!
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