Ingredients
2 cups cooked white rice
1 tablespoon olive oil
1 pound ground beef (preferably 90% lean)
Salt and pepper to taste
3/4 cup chopped onion
1 1/2 teaspoons minced garlic
1 red bell pepper, diced into 1/2-inch pieces
1 green bell pepper, diced into 1/2-inch pieces
1 14.5-ounce can petite diced tomatoes
1 15-ounce can tomato sauce
1 14.5-ounce can beef broth
2 teaspoons Italian seasoning
2 tablespoons chopped parsley
Instructions
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