Stuffed Pepper Soup Recipe
Ingredients:
1½ pounds lean ground beef
1 chopped onion
3 diced green bell peppers
32 ounces beef broth
1½ cups cooked rice
¼ teaspoon black pepper
A few drops Worcestershire sauce
21½ ounces undiluted condensed tomato soup
28 ounces undrained canned diced tomatoes
4 ounces chopped fresh mushrooms
2 teaspoons Italian seasoning
Instructions:
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