1. Brown the ground beef or turkey on the stovetop in a skillet over medium heat until thoroughly cooked; drain fat.
2. Place chopped onion and minced garlic in skillet; cook until onion is translucent.
3. Put the meat mixture in the crockpot and add the diced bell peppers, beef broth, diced tomatoes, tomato sauce, Worcestershire sauce, oregano, basil, salt, and pepper.
4. Stir well to combine, cover the crockpot, and cook on low for 6-8 hours or on high for 3-4 hours.
5. About half an hour before serving, stir in the cooked rice and heat through.
6. Season to taste and serve. Stuffed pepper soup, rich and warming
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