Ingredients:
2 tablespoons olive oil
1 medium onion, diced
3 garlic cloves, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (15 oz) diced tomatoes, with juices
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn
4 cups chicken broth (or vegetable broth for vegetarian)
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon oregano
Salt and pepper to taste
For the Tamale Dumplings:
1 cup masa harina
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chicken or vegetable broth
2 tablespoons melted butter (or oil for dairy-free)
Optional: 1/4 cup shredded cheese (cheddar or Monterey Jack)
Optional Toppings:
Fresh cilantro
Diced avocado
Crumbled queso fresco
Lime wedges
Directions:
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