Ingredients
2/3 cup of all-purpose flour
1/2 teaspoon of salt
1/2 teaspoon of freshly ground black pepper
3 pounds of beef chuck roast, trimmed and cut into bite-sized pieces
1/4 cup of vegetable oil
1 large sweet onion, chopped
3 cloves of garlic, minced
1/2 teaspoon of crushed rosemary
1/2 teaspoon of freshly ground black pepper
2 cups of stout beer
1/2 tablespoon of Worcestershire sauce
2 1/2 – 3 cups of beef broth
3 tablespoons of tomato paste
2 bay leaves
4 carrots, peeled and cut into chunks
3 russet potatoes, peeled and chunked
4 sprigs of thyme or chopped fresh parsley
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
