Tom Kha Gai – Thai Coconut Chicken Soup

Then add

2 cups chicken bone broth, sub. – chicken stock*

1 can Coconut milk

1 Chicken breast, cooked and sliced

12 Shrimp, peeled/deveined cooked (optional)

Then

Stir well to incorporate

Simmer on low heat for about 5-10 minutes

Finish with a good squeeze of fresh lime juice

Garnish with fresh lime slices, green onion and cilantro

Enjoy !!