Ingredients
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
1 carrot, chopped
2 cans (28 oz each) whole peeled tomatoes
4 cups vegetable broth
2 tbsp tomato paste
1 tsp sugar
1 tsp dried basil
1/2 tsp dried oregano
Salt and pepper to taste
Fresh basil, for garnish
4 slices of crusty bread
2 tbsp butter, softened
1 small onion, thinly sliced
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Instructions:
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