Instructions:
Sauté the diced onions, shallot, and minced garlic in a large pot over medium heat until they are soft and fragrant.
In a separate pan, cook the Italian sausage until browned and fully cooked.
Once the onion mixture is caramelized, add the vegetable broth and tortellini to the pot, bringing it to a boil.
Stir in the cooked Italian sausage.
Pour in half a cup of heavy cream, or adjust to your desired creaminess.
Season with salt and pepper, then add the spinach and let it wilt.
If desired, sprinkle with fresh Parmesan cheese before serving.
Enjoy your tortellini soup!
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