Turkey and Wild Rice Soup

1. Place the turkey, wild rice, onion, carrots, celery, garlic and mushrooms into a crockpot.

2. Pour over the chicken or turkey stock, the thyme, sage, salt and pepper.

3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until wild rice is tender.

4. About 30 minutes before serving, stir in the heavy cream or half-and-half.

5. Adjust seasonings to taste, then ladle into bowls and garnish with fresh parsley.

6. Serve hot and enjoy your hearty winter meal.