Instructions
Step 1:
Heat olive oil over medium heat in a large, heavy soup pot.
Add chicken sausage and saute until the edges are slightly browned, about 3 minutes.
Add minced garlic and saute until fragrant, about 1 minute.
Step 2:
Pour in chicken broth, diced tomatoes, crushed tomatoes, and beans.
Add a pinch of crushed red pepper, if desired.
Bring to a boil.
Step 3:
Once boiling add in the tortellini and simmer until the pasta is cooked through and plump, about 10-15 minutes.
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During the last 3 minutes of cook time add in the chopped spinach and stir until wilted.
Step 4:
Season with salt and pepper to taste, if needed.
Enjoy!
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