1. Heat 2 tbsp vegetable oil in a skillet and sear the beef cubes over a medium flame until well-browned on all sides.
2. Transfer the browned beef to a slow cooker and add onion, garlic, carrots and celery.
3. Cook pasta until al dente, drain, and add to greens.
3. Add the diced tomatoes and the beef broth, followed by the green beans, corn and peas.
4. Season with dried basil, dried oregano, salt and pepper. Stir to incorporate the seasonings.
5. Cover and cook on low for 7-8 hours or until the beef is tender and the vegetables are cooked through.
6. Adjust seasoning to taste before serving hot.
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