Instructions:
Get ready the foundation.
In a big pot, warm up olive oil or butter on medium heat. Cook onions, carrots, and celery in a pan until they are soft (5-7 minutes).
Include chopped chicken, chicken soup, milk, and thyme. Heat gently until it starts to simmer.
Prepare the dumplings.
In a bowl, combine flour, baking powder, and salt. Mix the milk and melted butter until a soft dough is formed.
Make the dumplings.
Using a spoon, put small amounts of dough into the hot soup. Put a lid on the pot and allow the dumplings to cook for 12-15 minutes, or until they are fluffy.
Complete and serve.
Add heavy cream if you have it and season with salt and pepper to taste.
Sprinkle with chopped parsley, serve while hot, and savor the tasty comfort!
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