Instructions
Heat oil in a large dutch oven or pot over med high heat and cook onions for 2 minutes
Add carrots, celery, garlic and cook another 2 minutes
Add sausage (make sure you removed sausage from casing). Cook until brown. Do not drain
any fat
Add in basil, oregano, pepper flakes and stir
Add in canned tomatoes with juices and chicken stock. Stir
Bring to boil. Reduce heat to low and simmer covered for 30 minutes.
Stirring occasionally.
Add in white beans and pasta and stir
Add in baby spinach and parmesan cheese, let simmer for another 10 minutes.
Add salt and pepper to your liking or I usually add additional freshly grated cheese.
Enjoy !!!
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