Ingredients
1.5 pounds chicken cut into bite-sized pieces (breast or thighs or a mix)
3 jalapeno peppers diced
1 1/2 small onion diced
3 tbsp minced garlic
2 poblano peppers (roasted, or fresh)
2 cans white beans (drained – 16 ounce cans)
2 cups chicken stock (or use a good flavored amber colored beer)
1 1/2 tbsp olive oil
1 tbsp ground cumin
1 1/2 tbsp chili powder
1 tbsp ancho powder
1 tsp cayenne
1 tsp oregano
salt and pepper to taste
2 tbsp cornmeal
Hot Sauce to taste
For Serving: Crumbly white cheese, spicy chili flakes, fresh chopped parsley
Instructions:
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