Instructions:
Step 1:
To a large pot, add the oil with the chicken, onion and peppers.
Saute until they become tender and the chicken is mostly cooked through. (about 5 minutes)
Step 2:
Add the garlic and cook until the garlic becomes fragrant, aobut another minute,
Add in the beans, chicken stock (or beer), and seasonings.
Bring to a boil.
Step 3:
Reduce heat and simmer for at least 20 minutes.
You can easily let it simmer for an hour to let the flavors develop even further.
Step 4:
Stir the cornmeal into the chili and simmer about 10 minutes to thicken.
Serve!
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