Instructions
Wontons
In a large bowl combine all filling ingredients.
Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips and bring together. Press together.
Dip the bottom in flour and place on a parchment lined pan. Repeat with remaining wontons.
Soup
Bring all broth ingredients to a boil. Simmer 10 mintues.
Remove garlic and ginger and discard.
Add in wontons simmer 4-6 minutes or until pork is cooked through. Serve immediately.
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