Ingredients
2 slices bacon, chopped
1 small onion, diced
pinch of red pepper flakes
2 Italian sausage links, removed from casing (or ½ pound bulk Italian sausage)
2 cups chicken broth
½ teaspoon salt, plus more to taste
1 large Russet potato, cut in half and then sliced into ¼” half-moon shapes (see photo for reference)
1 cup (packed) chopped kale
½ cup heavy cream (or half & half)
freshly ground black pepper
Instructions
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