Stracciatella soup is a comforting dish hailing from central-southern Italy, perfect for autumn. With its warm, savory beef broth and delicate strands of egg, this soup is not only simple to make but also packed with protein.
Enhanced by the rich flavor of Parmesan and a hint of lemon zest, it offers a delightful blend of taste and warmth that makes it an ideal choice for chilly days. Enjoy this nourishing bowl of goodness that wraps you in Italian culinary tradition!
Stracciatella Soup
Ingredients (for 1 serving)
Beef broth: 2 cups
Eggs: 2
Grated Parmesan cheese: 3 tablespoons (plus more for serving, if desired)
Grated lemon zest: 1/3 teaspoon
Nutmeg: 1/3 teaspoon
Salt and pepper: to taste (optional)
Instructions
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