Ingredients:
2 lbs sirloin tip roast, cut into cubes
2 boxes (32 oz each) beef broth
1 packet onion soup mix
Salt and pepper, to taste
1 tsp garlic powder
1 tsp Italian seasoning (fresh or dried)
4 large potatoes, cut into large chunks
4-5 large carrots, cut into thick pieces
1/4 cup cornstarch
1/4 cup water (for slurry)
Optional: malt beer or wine for added flavor
Additional vegetables (optional, such as celery, peas, or green beans)
Instructions:
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