Tuscan Tortellini Soup
Ingredients:
9 oz store-bought cheese tortellini (frozen is fine)
4 links Gilbert’s Caprese Chicken Sausage, sliced into ¼ inch pieces
32 oz (4 cups) low sodium chicken broth
1 15oz can Italian-style diced tomatoes (pre-seasoned with Italian spices)
1 15oz can crushed tomatoes
1 15oz can cannellini beans, rinsed and drained
2 large handfuls of fresh baby spinach, roughly chopped
2 cloves garlic, minced
1 tsp olive oil
pinch of crushed red pepper, optional
salt and pepper, to taste, if needed
Instructions:
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