Ingredients:
1 tablespoon olive oil
16 ounces Italian sausage
1/2 medium onion, chopped
2 sticks celery, chopped
2 medium carrots, peeled and sliced fairly thin
4 cloves garlic, minced
4 cups chicken broth
1 (14 ounce) can tomato sauce
1 pound uncooked potato gnocchi
1/2 teaspoon Italian seasoning
2-3 cups (packed) fresh baby spinach
Handful fresh basil
Salt & pepper to taste
Instructions:
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