Cabbage Soup
Ingredients
:
1 pound ground beef , (85/15)
2 teaspoons kosher salt
1 teaspoon coarse ground black pepper
1 yellow onion , chopped
8 ounces tomato sauce
4 cups beef broth
4 cups cabbage , cut into 1″ chunks
2 carrots , sliced
2 stalks celery , sliced
14 ounces diced tomatoes , do not drain
Instructions
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