Ingredients:
4 tablespoons regular olive oil
1 large onion, peeled and finely chopped
150g diced pancetta
1 tablespoon dried rosemary, finely chopped
¼ teaspoon dried chilli flakes
2 x 400g tinned chickpeas, drained and rinsed
1 x 400g tinned kidney beans, drained and rinsed
1 x 400g tinned cannellini beans, drained and rinsed
1 x 400g tinned lentils, drained and rinsed
100g tinned chopped tomatoes
2.5 litres vegetable stock
salt and pepper, to taste
1 x 15ml tablespoon dark brown sugar (optional, or to taste)
Instructions:
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