Creamy Chicken Mushroom Soup
Ingredients:
8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
8 ounces cremini mushrooms, thinly sliced
1 onion, diced
3 carrots, peeled and diced
2 ribs celery, diced
3 cloves garlic, minced
½ teaspoon dried thyme
¼ cup all-purpose flour
4 cups chicken stock
1 bay leaf
½ cup half and half, or more, as needed*
2 tablespoons chopped fresh parsley leaves
Instructions:
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