Ingredients:
2 cups cooked lentils (brown or green)
2 cups vegetable broth
1 pint diced carrots
1 sweet potato, peeled and diced
1 onion, diced
1 tablespoon curry powder
1 teaspoon freshly grated ginger
1 tablespoon turmeric
1/2 teaspoon cayenne pepper (adjust for spice level)
Salt and pepper, to taste
2 cups frozen spinach
1 can (14 oz) coconut milk
Instructions:
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