Ingredients:
Soup Base:
1 can diced tomatoes (or crushed tomatoes)
1 can tomato juice
1 can beef broth (or chicken/vegetable broth)
Vegetables:
1/2 head of cabbage, chopped
2 carrots, sliced
1 onion, diced
2 celery stalks, chopped
1 bell pepper, diced
2 cloves garlic, minced
1 cup green beans, trimmed
Optional: Broccoli, cauliflower, or asparagus, chopped (as desired)
Seasoning:
1 packet onion soup mix
1 jar medium salsa (or to taste)
Salt and pepper, to taste
Instructions:
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