Clam chowder is a comforting and hearty soup that’s perfect for chilly days or cozy evenings. Made with tender clams, savory bacon, aromatic onions and celery, and seasoned with thyme and garlic, this recipe brings together classic flavors in a deliciously satisfying dish. Using an Instant Pot streamlines the cooking process, making it quick and easy to prepare.
With creamy potatoes adding substance to each spoonful, this clam chowder is sure to become a favorite in your household. Follow along with the simple instructions to create a bowl of warmth and flavor that will delight your taste buds.
Clam Chowder
Ingredients:
3cans of minced or chopped clams
5 slices of bacon chopped
1 cup chopped onions
2 celery stalks chopped
1/4 tsp Thyme
2 tbs flour
juice from canned clams and water to equal 2 cups
1/4 tsp garlic powder
Potatoes cut up
Instructions:
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