Ingredients:
4 large russet potatoes, peeled and cut into cubes
3 large carrots, peeled and sliced
1 large onion, finely chopped
4 cups frozen green beans
4 cups frozen corn
4 cups tomato juice
2 cups water
1/2 pound ground beef
2 bay leaves
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:
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