Ingredients in Hamburger Soup
This ingredient list is long, but the reason why is because every single flavor used is what makes this soup insanely delicious. It’s savory and hits the spot for lunch or dinner! Check out the recipe card at the bottom of the post for exact measurements.
Olive Oil: I use olive oil to cook all of the veggies in to get them nice and soft.
Onion: It gives the soup a good flavor and a nice smell.
Carrots: These are crunchy and sweet, adding to the taste.
Celery: It adds a bit of texture and makes the soup taste better.
Ground Beef: This makes the hamburger soup filling and satisfying to eat.
Garlic: It adds a tasty kind of spiciness to the soup.
Cumin: This spice makes the soup’s flavor warm and cozy.
Chili Powder: It adds a little bit of heat and makes the soup more interesting.
Oregano: This herb adds a nice smell and taste to the soup.
Kosher Salt: It balances the flavors and makes everything taste just right.
Ground Black Pepper: This adds a little bit of spiciness to the soup but not too much heat.
Canned Diced Tomatoes: These are tangy and juicy, adding some delicious flavor.
Canned Diced Tomatoes with Green Chilies: These give the soup a bit of a spicy flavor.
Canned Chili Beans: They add more protein to the meal.
Canned Corn: This adds color and a nice texture.
Canned Green Beans: They bring more texture and flavor to the soup.
Yukon Gold Potatoes: I love adding potatoes to this hamburger soup because they make it nice and hearty.
Beef Broth: This adds flavor to the base for all of the ingredients.
Cilantro or Parsley: These are added at the end for a fresh look and taste.
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