Whenever I think of comfort food, my mind usually drifts towards a hearty and rich potato soup. Russet potatoes.
Heavy cream. A hint of garlic.
A dash of thyme.
Ingredients
4 large russet potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1/2 cup sour cream
1/2 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded cheddar cheese
4 strips bacon, cooked and crumbled
2 tablespoons chopped fresh chives
Instructions
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