Tom Kha Gai – Thai Coconut Chicken Soup

How to make Tom Kha Gai – Thai Coconut Chicken Soup

Sauté in medium size pot over medium heat in about 2 tbsp cocon

ut oil until tender

6 mushrooms, sliced

1/2 cup onion, diced

1/2 sweet red pepper, diced

2 Thai chili, halved or to taste

2 cloves garlic, minced

2” Galangal, sub. – fresh ginger, grated*

1 stalk Lemongrass, pounded and chopped into chunks, sub. – 2 tsp lemongrass paste*

2 tsp Red curry paste or to taste

Then add

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