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Warm Chicken and Dumplings Soup

Cooking Instructions:

List of components:
2 cups of chicken, pulled apart into small pieces.
1 onion, chopped into small pieces
2 big carrots, cut into slices.
2 pieces of celery, cut into small pieces
4 cups of chicken broth
1 measure of milk
1/4 cup of thick cream (if desired)
Half a teaspoon of dried thyme.
1/2 teaspoon of black pepper
Add salt as needed.
2 tablespoons of olive oil or butter
1 tablespoon of chopped parsley for decoration.

Dumplings:
1 and 1/2 cups of all-purpose flour
2 teaspoons of baking powder
Half a teaspoon of salt
1/2 cup of milk
2 tablespoons of melted butter or olive oil

Instructions:

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