Ingredients
30 wonton wrappers
Wonton Filling
8 ounces ground pork
2 green onions finely chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger grated
1 ½ teaspoons cornstarch
Broth
8 cups chicken broth
2 cloves garlic whole
2 slices ginger approx. 1/4″
2 tablespoons soy sauce
1 teaspoon sesame oil
2 green onions sliced
Instructions
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